Bangladesh Cooking Competition to Spur Nutritional Awareness Continues
The first regional round of NutriChamps was held on 27 July 2019 in Jashore, Bangladesh. Twenty students from ten local …
Female Sunflower Farmer Increases Earnings Thanks to New Market Linkages
Lipika Mondol, 36, lives in Dacope, a small upazila, or subdistrict, in the Khulna Division of southern Bangladesh. Her family …
Remarkable Progress, But 820 Million Still Hungry
In the last four decades, the world has gotten incredibly better at addressing food insecurity. Roughly 40 years ago, my …
Unleashing the Potential of Female Agri-Entrepreneurs in Bangladesh
Business Accelerator Model Ignites Market Connections and Breaks Social Barriers for Women Few female entrepreneurs in southern Bangladesh take their …
Private-Sector Partnerships Make Time-Saving Machinery Accessible in Rural Bangladesh
Rice is the most dominant food crop in Bangladesh. It thrives in the country’s coastal southern regions, but it can …
Cooking Competition Drives Nutritional Awareness & Market Demand in Bangladesh
Cooking competition shows with celebrity chefs and judges have become must-watch TV in Bangladesh. During May’s National Nutrition Week, 20 …
Volunteering through Generations: How a Wisconsin Family Supports Armenian Farmers
After first hearing about the Farmer-to-Farmer Program in 1994, John Bobbe eagerly signed up to volunteer in Poland. The program, …
ACDI/VOCA Returns to Cooperative Roots to Usher in Professional Farmer Organization Guidelines
Global hunger is on the rise for the third year in a row due to extreme climate events, an ever-expanding …
