37th World Food Day on October 16 Focuses on Climate Change
The United Nations established World Food Day in 1979 to celebrate the creation of the Food and Agriculture Organization (FAO) …
LEO Report #30: East Timor Aquaculture Feasibility Study
The purpose of the feasibility study was to analyze the current status of the aquaculture sector (production and productivity); assess …
ACDI/VOCA Proud to Implement USDA Food for Progress Project in Ethiopia
FEED II Increases Livestock and Poultry Production to Improve Food Security Some 795 million people, 11 percent of the world’s …