Program Supports Community Integration & Spurs Ecotourism of Colombia Amazon
Up until a few years ago, the rich biodiversity around Florencia, Caquetá, remained largely untouched by tourism. As in many …
Beekeeping Heals Sting of the Past, Fostering Reconciliation in Colombia
Bees have become unusual teachers in the municipality of San Carlos (Antioquia), where violent conflict left weak social structures in …
The Feed the Future, Farmer-to-Farmer Connection
Do you know the important connection that exists between USAID’s global Feed the Future initiative and the volunteer program Farmer-to-Farmer …
Ivanka Trump & USAID Administrator Green Meet Women Entrepreneurs Empowered by ACDI/VOCA in Colombia
Four Colombian women had the opportunity to present their business ventures to Ivanka Trump, senior White House adviser and eldest …
Kenyan Youth Boost Self-Reliance through Job Skills Training Provided by Feed the Future Activity
Youth in Northern Kenya face a variety of challenges, including a lack of skills, poverty, and unemployment. After completing his …
Beacons of Hope Demonstrate Impact of U.S. Investment in Central America
Honduras has been in the news for all the wrong reasons. Named “Murder Capital” of the World in 2012, the …
Beacons of Hope Demonstrate Impact of U.S. Investment in Central America
Published by USGLC, July 9, 2019
Rehabilitated Grazing Land Improves Livestock Health & Farmer Incomes in Ethiopia
In the Tigray Region of northern Ethiopia, households that live near communal grazing areas allow their animals to graze freely …
Colombia Program Offers Migrants Training, Self-Sufficiency, & Hope
Yudith Carmen Calderón Gil, her husband David Calderón, and their four children are a Venezuelan family from the state of Barinas, who came to Colombia in …
Keeping Girls in School in Northern Kenya
Dressed in her new uniform, Fardosa Boya, 12, walked toward the entrance of the school. It was the beginning of …
Amazonian Seed Stars in Reconciliation Efforts in Colombia
Sacha inchi, known as the Inca peanut, was first cultivated by the Incas more than 3,000 years ago in the …
