Resiliency through Wealth, Agriculture, and Nutrition (RWANU)
Reducing Food Insecurity for Vulnerable Ugandans RELATED NEWS See More Summary The Resiliency through Wealth, Agriculture, and Nutrition (RWANU) project …
USAID PL 480 Title II Multi-Year Assistance Program
Transforming Subsistence Farmers into Viable Commercial Producers In 2006, USAID awarded ACDI/VOCA a five-year $74 million Title II Multi-Year Assistance …
USAID-funded NuLife Food and Nutrition Interventions Program
Integrating Food and Nutrition Activities into HIV/AIDS Prevention, Care and Treatment Programs In Uganda ACDI/VOCA partnered with University Research Company …
Literacy Enhancement & Rural Nutrition (Uganda-LEARN)
Improving access to education in a post-conflict environment In September 2010 ACDI/VOCA was awarded a grant from the United States …
Market Linkages Initiative (MLI)
Smallholder Farmers Connect to National and International Markets ACDI/VOCA implemented a two-year USAID-funded Market Linkages Initiative (MLI) as a subgrantee …
East Africa Farmer-to-Farmer (F2F)
Volunteers Help Build Smallholder Capacity Interventions in agriculture are crucial to economic growth and poverty reduction in Kenya and Uganda, …
AflaSTOP 2015 Annual Report
AflaSTOP aims to develop and commercialize technologies for post-harvest storage and drying of staple grains to help prevent and control …
Ensuring Escapes from Poverty are Sustained in Uganda
Since the early 1990s, Uganda has experienced substantial reductions in poverty. Using the national poverty line, the poverty headcount has …
World Bank Hosts Discussion on Gender Equity in Coffee Value Chain
Kimberly Easson, Vice President of Strategic Partnerships and Gender Program Advisor of the Coffee Quality Institute (CQI), presented at a …
Partnership for Gender Equity Examines Gender Equality in Coffee Value Chain
The Coffee Quality Institute’s Partnership for Gender Equity (PGE), of which ACDI/VOCA is a founding partner, released “The Way Forward: …
AflaSTOP 2012-2013 Annual Report
AflaSTOP aims to develop and commercialize technologies for post-harvest storage and drying of staple grains to help prevent and control …
