Making Nutrient-Rich Fortified Maize Flour Available in Tanzania
Many people in Tanzania’s Southern Highlands rely on maize flour processed at local mills for the bulk of their daily …
In Tanzania, Youth Village-Based Agricultural Advisor Empowers Her Community
“NAFAKA II GAP (Good Agriculture Practice) training enabled us at the village to increase maize harvest from 3 to 15 …
Tanzania Activity Empowers Youth Group During COVID-19
For today’s International Youth Day 2020, we’re pleased to share a video from our USAID Feed the Future Tanzania NAFAKA …
Five Market Systems Strategies to Revive Food & Agricultural Systems During COVID-19
Published by MarketLinks, June 4, 2020, and by the Aspen Network of Development Entrepreneurs, June 1, 2020
In Africa, A Drive to End Malnutrition Meets COVID-19
Op-ed by Tina Rosenberg, published by the New York Times, May 28, 2020
Tanzania NAFAKA – Corteva Collaboration Video Released
We’re pleased to announce the release of “Farming for the Future.” It will air on the BBC as part of …
Time Diaries: How A Methodology Change Empowered A Community and Sparked the Fight Against GBV
Published by Agrilinks, October 30, 2019
A Day in the Life of a Rural Woman Farmer in Tanzania
To celebrate the United Nations’ International Day of Rural Women, we proudly share photos from photographer Nevil Jackson who volunteered …
ACDI/VOCA Experts Share Best Practices to Combat Fall Armyworm
ACDI/VOCA hosted a webinar last month about fall armyworm and its impact on crops throughout Africa. The invasive species, native …