
Impact Investing Report Includes ACDI/VOCA Ethiopia Case Study
ACDI/VOCA AND OTHER INGOS PURSUE SUSTAINABLE DEVELOPMENT THROUGH MARKET-DRIVEN MEANS The INGO Impact Investing Network, of which ACDI/VOCA is an …

Accelerated Microenterprise Advancement Project-Business Development Services (AMAP BDS)
Enhancing Performance and Competitiveness of SMEs Summary The goal of the AMAP BDS Indefinite Quantity Contract (IQC) was to increase …

Leveraging Economic Opportunities (LEO)
Fostering Inclusive Growth through Markets Leveraging Economic Opportunities (LEO) was a three-year USAID-funded contract to support programming that fosters inclusive …

Global Cooperative Development Program II (CDP II)
Increasing Farmer Linkages to LOCAL, REGIONAL, GLOBAL Markets RELATED NEWS See More Summary ACDI/VOCA was awarded the Cooperative Development Program …

Feed Enhancement for Ethiopian Development II (FEED II)
RELATED NEWS See More Summary ACDI/VOCA implemented USDA’s three-year Feed Enhancement for Ethiopian Development (FEED) II project, which increased livestock …

Agricultural Growth Program-Agribusiness and Market Development (AGP-AMDe)
Agricultural Investments Key to Ethiopia’s Poverty Reduction, Food Security Summary The Agricultural Growth Program-Agribusiness and Market Development (AGP-AMDe) program in …

Pastoral Livelihoods Initiative-Livestock Marketing (PLI-LM)
Strengthening the Value Chains of Pastoralist Communities With an estimated 41 million cattle, 26 million sheep, 23 million goats and …
Ethiopia Farmer to Farmer Program
Supporting Small-Scale Farmers &Amp; Improving Their Marketing Skills Agriculture accounts for half the gross domestic product and 90 percent of …

Ethiopian Coffee Development Program
Increasing Smallholder Incomes from Coffee The practice of cooperation to solve mutual problems through organized and coordinated efforts has a …

Agricultural Cooperatives in Ethiopia (ACE) Program
Though agriculture accounts for 90 percent of exports and 86 percent of total employment in Ethiopia, smallholder farmers have traditionally …

Nutrition-Sensitive Agriculture Increases Food Consumption and Dietary Diversity
The “Nutrition-Sensitive Agriculture Farmer Training” manual developed for and piloted in Ethiopia by our Agricultural Growth Program-Agribusiness and Market Development …