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Read the Tanager Andhra Pradesh Farmer Market Readiness Program Phase 2 (APFMRP II) food environment analysis here.
Read the Tanager Andhra Pradesh Farmer Market Readiness Program Phase 2 (APFMRP II) food environment analysis here.
Alysa Grude is a nutrition specialist with experience in both nutrition-sensitive and nutrition-specific programming. At ACDI/VOCA, Alysa provided technical guidance to agriculture and market systems programming on nutrition-sensitive program components. Alysa has experience working on projects in Guatemala, Honduras, Tanzania, and Bangladesh. She received her MPH with a concentration in Public Health Nutrition from George Washington University and her BS in Dietetics from the University of Illinois Urbana-Champaign.
Sparking Enterprise Competitiveness and Innovation in the Lao People’s Democratic Republic Access the USAID Laos Microenterprise Achievements book in English …
Access the U.S. Department of Agriculture Food for Progress Jamaica Spices Gender, Youth, and Social Inclusion (GYSI) Analysis Report here. …
Access the Catalyzing Localization Through Adaptive Partnerships: Operational Guidance to Working with and Through Local Partners Across the Partnership Cycle …
ACDI/VOCA addresses issues of food security, economic prosperity, and social inclusion through locally driven market solutions.